This is a really tasty addition to any roast dinner, stew or oven baked meat dish.
It is a sweet dish and a great way to get children to eat their vegetables.
This takes about 15 minutes to prepare and 30 minutes to cook.
You can refrigerate or freeze and can be reheated in your oven.
Ingredients:
1 Swede
Roughly the same amount of sweet potato.
1 large parsnip.
25 grams of salted butter.
Salt and pepper to taste.
Peel and roughly chop all the vegetables.
Add to a saucepan and boil for about 30 minutes.
When the vegetables are soft, drain and mash in the saucepan with the butter, salt and pepper.
Enjoy!
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